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All posts in Weekend Links

Modern Alternative DIY Month

By | April 6, 2013

Every Saturday we highlight posts that we loved from around the web, and check-in with the editors to see what is happening. Here is what I have been up to this week: I have been busy planning a trip to St. Louis to see family and friends, and co-host a wedding shower for my cousin Read More

Does Anyone have a good Homemade Ketchup recipe?

By | March 30, 2013

This week’s question come from Paola: Does anyone have a good recipe for homemade ketchup? Condiments can be really hard to make, due to the time consumption and numerous ingredients. It can be easier to say “Forget about it-just buy it!” However, many (most?) condiments contain a lot of unhealthy and even dangerous ingredients such Read More

Weekend Update 3/23/13

By | March 23, 2013

            Happy weekend all! Here is an update with what I have been up to this week: What I am listening to: I love, love, love this new self-titled album from Citizens. They are a band that plays at one of our church locations and they rock. I have been Read More

10 Ways to Use Buttermilk

By | March 16, 2013

This week’s reader question comes from Suzann: I have some extra buttermilk and I’m having a hard time deciding how to use it. What, in your opinion, is the best use for buttermilk? Thanks! I thought it would be helpful to all readers to have a list of ten ways to use buttermilk: Make pancakes! Read More

Can almond flour be substituted 1:1 in quick bread recipes?

By | March 9, 2013

This week’s reader question comes from Larissa: Can almond flour be substituted 1:1 in quick bread recipes? This is a popular question, especially for those of us that are gluten/wheat-free or who are trying to cut back on the amount of wheat consumed. In most recipes, the amount of flour needed is large, and replacing Read More

How do I use Leftover Whey?

By | March 2, 2013

Today’s question comes from Alicia: After I make yogurt in the crock pot it is very runny so I strain it through a coffee filter. Is there any use for the liquid that comes out? I hate to waste anything! Great question! The liquid that you strain off the yogurt is whey,  It is perfect Read More

Did I Oversoak My Beans?

By | February 23, 2013

This week’s question is from Stephanie, a fan of our Facebook page. Stephanie asks: “I’m wondering if i left my beans soaking longer than I should have. Some of them have tiny sprouts on the inside. Can I still use them?” This a great question and we often have questions about sprouting and soaking, so Read More

Real Food for Thought 2/16/13

By | February 16, 2013

This week’s round up will be brief, as I am currently on a small “vacation” from the computer and life! Cake for breakfast? Yes, please! I have been super craving Thai food lately. This soup looks like a delicious, gluten-free option that I can easily accomplish at home. And it has a big helping of Read More

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