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Pumpkin Enchilada Breakfast Casserole

By | October 8, 2013

Written by Kimball Young, from Heavy on Wholesome If you’ve ever hopped over to my blog, Heavy on Wholesome, you know by now I am pumpkin obsessed.  To the point of buying pretty much every single pumpkin item I can find.  My husband and I store literally cases and cases of pumpkin puree, because, you Read More

Chocolate Zucchini Muffins

By | October 7, 2013

A few months ago, before our baby girl arrived, my boss Kate from Modern Alternative Mama gave me a “must-try” recipe for chocolate muffins. I wrote the recipe down with full intentions to make them and stock the freezer before baby arrived, but lo and behold, that didn't happen! Instead, every time I sit at Read More

Grain-Free Pumpkin Bread

By | October 2, 2013

Editor’s Note: This post is from Kate Tietje from Modern Alternative Mama. This post was originally posted in August 2012, but it is one of my favorites and Kate gave me permission to share it with all of you! Happy October! Who doesn’t love pumpkin? And it’s rapidly nearing fall, when pumpkins will be in Read More

Recipe Replay: Spirulina Pops

By | September 30, 2013

(Editor’s Note: Today’s guest post is from Alanna Figueira of Natural Baby and Me. Alanna is mom to her 22-month-old son who is passionate about real food, home birthing, breastfeeding and alternative health in general. Alanna is a SAHM who studied mainstream nutrition in college, and couldn’t help but disagree with everything she was taught, Read More

Gluten-Free Lemon Cranberry Cookies

By | September 23, 2013

by Laura Hazelton, Contributing Writer Everyone needs a cookie once in a while, and wouldn’t it be nice if that cookie wasn’t so bad for you? Well, these aren’t. They are full of healthy fats and protein and free of grains, gluten, dairy and processed sugar. Birthday Party Dilemmas We don’t have sweet treats at Read More

Making Your Own Condiments is Super Easy!

By | September 20, 2013

One thing that I have struggled with making from scratch is condiments. I used to love mayonaisse before I became a real foodie, as well as ranch dressing (on anything and everything), but once I started reading labels, finding high fructose corn syrup, MSG, and rancid vegetable oils as the leading ingredients, I stopped using Read More

Recipe Replay: Taco Chicken

By | September 16, 2013

Hubs and I love Mexican food. We eat it at least once a week, and I often have some version of a taco salad for lunch during the week. When we got married, my mother-in-law gave me a cookbook in which she had handwritten a number of family recipes that she wanted to pass on. Read More

Health and Nutrition Go Hand-in-Hand

By | September 3, 2013

best antivirus software for mac Today marks the 1 year anniversary of the launch of our sister site, Modern Alternative Health! Because I believe that health starts in the kitchen, I wanted to highlight some of my favorite posts from Modern Alternative Health this year. Here are my top 5, and be sure to head Read More

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