Meal Plan Monday #25

Welcome to this week’s Link-Up! Have a real food meal plan or recipe to share? Our Monday Meal Plan link-up is now open to all real food posts and meal plans!

We do have a couple of guidelines for you to follow, if you would be so kind:

1. Please only link-up real food recipes on this page. If I find a recipe that is not real food (i.e. includes white flour, white sugar, sweetened condensed milk, etc.) it will be deleted! Rule of thumb: if it is processed, please don’t post it!
2. It is common courtesy to include a simple text link back to www.modernalternativekitchen.com. Those that don’t leave a link back on the original post will be deleted.
3. Visit the other links in this post and find some great recipes for your meal plan! Have fun, and maybe even discover some new recipes along the way!

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This week will be both hectic and relaxed. My husband is home from work until after the New Year, which means I will have to be more thoughtful in meal preparation for breakfast and lunch. Usually he eats leftovers and I eat fried eggs if there aren’t enough leftovers, but because we will be having dinner with friends or out a couple of nights, there won’t be a lot of leftovers. Here are some things we will be noshing on this week:

Breakfasts:
Christmas morning-scrambled Eggs, Bacon, gluten-free Cinnamon Rolls
Pumpkin Oatmeal
Grain-Free Apple Cinnamon Coffee Cake

Lunch:
Irish Nachos
Chicken and Rice Soup
Chef Salads with hard boiled eggs, ham, cheese, etc.

Dinner:
Black Bean Soup
Salmon with Probiotic Dill Sauce
Bacon Wrapped Chicken with Italian Salsa
Shrimp Au Gratin

Snacks:
Celery, Red Pepper strips, Carrot Sticks, with homemade Ranch dip
Spinach and Artichoke Dip with Gluten-Free Crackers
Stuffed Mushrooms

What is on your meal plan for this week? Are you trying anything new or sticking to your oldies but goodies?

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