We do have a couple of guidelines for you to follow, if you would be so kind:
1. Please only link-up real food recipes on this page. If I find a recipe that is not real food (i.e. includes white flour, white sugar, sweetened condensed milk, etc.) it will be deleted! Rule of thumb: if it is processed, please don’t post it!
2. It is common courtesy to include a simple text link back to www.modernalternativekitchen.com.
3. Visit the other links in this post and find some great recipes for your meal plan! Have fun, and maybe even discover some new recipes along the way!
This week’s Meal Plan is from our contributor, Michaela. Thanks Michaela for sharing with us here at Modern Alternative Kitchen!
Lunches will be leftovers and revamps of leftovers. If we don’t have leftovers, we will whip up some Cowboys Beans, Egg Roll in a Bowl or Huevos Ranch-tatoes. Our drink of the week will be iced vanilla red tea, and I’ll make a gluten free cake for this week’s dessert. Snacks will consist of raw veggies and homemade ranch dip, fruit and yogurt dip, cheese and crackers.
Monday, December 10
Dinner: Loaded chili, gluten free Cornbread
Tuesday, December 11
Breakfast: Gluten Free Coffee Cake, Smoothies
Dinner: General Tso’s Chicken, Rice
Wednesday, December 12
Breakfast: Homemade Sausage, Eggs, Fruit Salad, Milk
Thursday, December 13
Breakfast: Chocolate Granola with Milk
Dinner: Chicken with Curried Tomato Sauce, Rice, Peas
Friday , December 14
Breakfast: Broth, Eggs, Fruit, Hot Cocoa
Dinner: Beef & Potatoes, steamed Broccoli
Saturday, December 15
Breakfast: Gluten Free Donut Holes, Smoothies
Dinner: Grilled Steak and Shrimp, Sauteed Kale, Corn, Mashed Potatoes
Sunday, December 16
Breakfast: Bacon, Eggs, Toast, Fruit, Coffee or Milk
Lunch/Dinner: Graze All Day : Potato Soup, Rolls and Veggie Tray