Meal Plan 8/6-8/12

May’s Featured Book

Each month, we have one book that is featured. This means it only costs you $5! Take advantage of this great deal to add to your collection and try some delicious new recipes!

This month’s book is Against the Grain. If you need gluten or grain-free meals or are on GAPS — or just want something different — this is perfect! Salisbury steak, beef tips with portobello mushrooms, chicken in sun-dried tomato-cream sauce, white bean vanilla cake and more! Eat and enjoy!

Original price:
~~$7.95~~

Featured price:
$5

Buy Today! >

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Meal Plan 8/6-8/12

August 6, 2012 by Jill Marks | Meal Plans | Comments: 5

image by the Italian One

Welcome to Meal Plan Monday! Please link your Meal Plan up at the bottom to share with others!

Monday 8/6

Breakfast: Yogurt, Granola, fresh Berries

Dinner: Salmon, sauteed Pattypan Squash, Kombucha

Tuesday 8/7

Breakfast: Coconut Flour Chocolate Muffins, Apricots

Dinner: Beef with Tomato and Zucchini served over Brown Rice, Lemonade Water Kefir

Wednesday 8/8

Breakfast: Yogurt, Granola, fresh Berries

Dinner: Church group Potluck, making Zucchini Brownies

Thursday 8/9

Breakfast: Strawberry Basil Smoothies

Dinner: Chicken Parmesan with Spaghetti Squash, Salad with Mustard Vinaigrette

Friday 8/10

Breakfast: Fried Eggs with Salsa, Raw Milk

Dinner: Date Night!

Saturday 8/11

Breakfast: Scrambled Eggs, Sourdough Toast, Raw Milk

Dinner: Cheeseburgers, Super Yammy Fries, Corn-on-the-Cob, Blueberry Crumble

Sunday 8/12

Breakfast: Strawberry Cacao Kefir Smoothies

Dinner: White Chicken Chili, Cornbread, Kombucha

What is on your Meal Plan for the week? Let’s see it by linking up below!

Like what you've read? Subscribe so you never miss a post! You can also follow us on Facebook or Pinterest. Thanks for reading!

Jill Marks

My name is Jill, and I am the editor here at Modern Alternative Kitchen. I have been on a real food journey since July of 2011 and am passionate about food. I am a Jesus-loving, Bible-reading, kombucha-brewing, raw milk–drinking, real food–eating gal. I was born and raised in the Midwest, but am currently living a non-mainstream life in Seattle with my husband Graham and our Boston terrier Java.

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