Here is the meal plan for my family, which consists of my husband and I, as well as our three growing boys. Like Jill, I plan breakfast and dinner, while lunch is usually leftovers. If we have no leftovers, I typically whip up saucy lentils over rice, beans and rice or cheese, tuna salad, or crackers and fruit. With the heat of summer upon us, no cook options will hit the plates often! If you have a meal plan to share, please link-up at the bottom of this post to share!
I make a gallon of herbal iced tea for the week as well. This week it’s going to be Vanilla Mint Tea. We typically drink tea with dinner.
Dinner: Filipino Chicken Adobo, rice (make extra rice for rice cereal in the morning!), peas
Breakfast: Pumpkin rice cereal, water kefir
Dinner: “Tequila” Lime Grilled Chicken, tortillas, Spanish rice, black beans, sour cream, salsa, shredded cheese, lime to squeeze
Dinner: Cowboy Beans, cornbread
Breakfast: Muesli, bananas, smoothies
Dinner: Summer Pasta Salad
Breakfast: Parfaits, water kefir
Dinner: Buffalo Chicken Dip, crackers, carrot and celery sticks
Breakfast: Bacon, eggs, pancakes, fruit, coffee for the adults, milk for the kids
Dinner: Grilled steak and shrimp, fried onions, green beans, mashed potatoes
Breakfast: Oatmeal with “toppin’s” (includes, but isn’t limited to- raisins, raw sunflower seeds, shredded coconut, etc.); water kefir
Dinner: BATCH COOKING- “Bourbon” Chicken, rice, salad